![]() ![]() ![]() This is known as stratification and is necessary for the seeds to germinate it mimics the cold period of winter when the seeds are dormant before spring. Then they'll go into the refrigerator for ten weeks. After five days, put the dry pits in a glass jar or plastic food container with a tight-fitting lid.Keep them in a relatively warm area, like a sunny windowsill. Spread the seeds out on a paper towel and let them dry for five days.Let them soak for a few minutes and then gently clean them to remove any bits of fruit pulp clinging to them. Select fresh local cherries to harvest seeds from, so you know the trees they produce will survive in your agricultural growing zone, also known as the USDA plant hardiness zone. Don't get supermarket cherries as they may have been refrigerated after harvesting, and the viability of the seeds may be affected. Only use fresh local cherries for pits.Talk to an orchardist: Check with your orchardist at the farmers' market to confirm what kind of tree the cherries came from and if they've had any issues growing them in the area.Self-pollinating cherry tree: If you do not have room for two cherry trees to cross-pollinate for fruit, consider a dwarf cherry tree, such as the semi-dwarf 'Stella' cherry tree, which is self-pollinating. ![]() Zones for sweet cherries: Sweet cherries ( Prunus avium) grow up to 35 feet or taller in USDA zones 5 through 7, or in USDA zones 8 and 9 in the Pacific Northwest.Zones for sour cherries: Sour cherries ( Prunus cerasus), also known as tart or pie cherries, will grow in USDA zones 4 through 6, so these are best for colder climates.As such, they can be grown in soil without having to test for toxic residue, as any residue will not make its way into the fruit. Cherry trees are part of the Prunus genus like peaches, nectarines, and plums. They do best in well-drained soil with a neutral pH. Cherry trees need eight hours of sun every day to produce fruit. The Spruce Home Improvement Review Board. ![]()
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